A hearty stew made with tender duck, cooked in a flavorful chicken and turkey broth.
Duck stew recipe:
Duck, chicken broth, turkey broth, duck liver, dried egg product, pea flour, salmon oil (preserved with a blend of tocopherols), salt, minerals [dicalcium phosphate, zinc sulfate, magnesium sulfate, ferrous sulfate, zinc proteinate, calcium carbonate, copper sulfate, iron proteinate, sodium selenite, calcium iodate, manganese sulfate, copper proteinate, manganese proteinate], agar-agar, xanthan gum, potassium chloride, natural flavor, taurine, vitamins [choline chloride, vitamin E supplement, niacin supplement, thiamine mononitrate, vitamin A supplement, calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, vitamin B12 supplement, vitamin D3 supplement, folic acid].
