Freeze-drying is one of the best methods for preserving food. This unique process allows:
- Preservation of 95 to 99% of nutrients in a quail egg while eliminating moisture.
- Preservation of the shell, egg white, and yolk as a superfood, while offering an extended shelf life.
Why choose freeze-drying?
- This low-temperature preservation method does not cook the egg's proteins, making it an excellent choice for dogs on a raw diet.
How to serve them?
- Enjoy them whole as a delicious treat.
- Serve them crushed to create a tasty topping ingredient.
Freeze-dried quail eggs offer the perfect combination of nutrition and convenience for your dog!